CARPACCIO
MARE
Carpaccio Mare
A VARIETY OF THE SEA
Taste all the flavours of the sea in just one bite. Squid, octopus and prawns combine to create this speciality and give it the variety of colours from purple to pink to soft white.
Prinz for every occasion
- quick and easy to prepare, ready to serve for HORECA and LOD
- suitable as starter and main course, also for buffet or as bread topping
- lactose-free, gluten-free, low-fat, high protein
- sliced in trays 80 g, diced as tartare in trays 80 g and in pieces 750 g to cut, also available in other sales units on request
- chilled (0 °C – 4 °C) or frozen (< -18 °C)
CARPACCIO
MARE
Squid (dosidicus gigas) caught in the Southeast Pacific, Big Blue Octopus (octopus cyanea) caught in the Western Indian Ocean und Whiteleg Shrimps (litopenaeus vannamei) farmed in certified aquacultures in Indonesia and Vietnam
I HAVE THE SIMPLEST TASTES:
I AM ALWAYS SATISFIED WITH THE BEST
Oscar Wilde
SERVING SUGGESTIONS
Some delicious ways to prepare our sea carpacci.
Octopus Carpaccio
with asparagus on omlet
View recipe
Shrimps Carpaccio
on a bed of lettuce with tomato-olive-caper dressing
View recipe
Shrimps Carpaccio
with Wakame seaweed and mushroom strudel
View recipe
Shrimps Carpaccio
with Mango on herb risotto, cress and quail egg
View recipe
Seppie Carpaccio
with Nero di Seppia in Vinschger bread with grilled vegetables
View recipe
Seppie Carpaccio
with Passion Fruit on black squid tagliolini and tomato basil pesto
View recipe
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