SHRIMPS
CARPACCI
Shrimps Carpacci
DELICIOUS AND ELEGANT TASTE
Shrimps convince with their delicate taste and their diverse preparation possibilities. Gourmets particularly appreciate the mild, slightly nutty to sweet flavour.
Prinz for every occasion
- quick and easy to prepare, ready to serve for HORECA and LOD
- suitable as starter and main course, also for buffet or as bread topping
- lactose-free, gluten-free, low-fat, high protein
- sliced in trays 80 g, diced as tartare in trays 80 g and in pieces 750 g to cut, also available in other sales units on request
- chilled (0 °C – 4 °C) or frozen (< -18 °C)
SHRIMPS
CARPACCIO
Whiteleg Shrimps (litopenaeus vannamei) farmed in certified aquacultures in Indonesia and Vietnam, firm orange-white meat, slightly nutty
SHRIMPS
CARPACCIO
WITH WAKAME SEAWEED
Whiteleg Shrimps (litopenaeus vannamei) farmed in certified aquacultures in Indonesia and Vietnam with Wakame seaweed (undaria pinnatifida), firm meat, orange-green structure, tasty
SHRIMPS
CARPACCIO
WITH MANGO
Whiteleg Shrimps (litopenaeus vannamei) ) farmed in certified aquacultures in Indonesia and Vietnam with mango puree, firm meat, bright orange, sweet and juicy
I HAVE THE SIMPLEST TASTES:
I AM ALWAYS SATISFIED WITH THE BEST
Oscar Wilde
SERVING SUGGESTIONS
Some delicious ways to prepare our sea carpacci.
Octopus Carpaccio
with asparagus on omlet
View recipe
Shrimps Carpaccio
on a bed of lettuce with tomato-olive-caper dressing
View recipe
Shrimps Carpaccio
with Wakame seaweed and mushroom strudel
View recipe
Shrimps Carpaccio
with Mango on herb risotto, cress and quail egg
View recipe
Seppie Carpaccio
with Nero di Seppia in Vinschger bread with grilled vegetables
View recipe