Octopus Carpacci
HIGH DELIGHT FROM THE DEPTHS OF THE SEA
Our Octopus Carpacci are characterised by their lean, firm meat. The three varieties differ in their fine colour and textural characteristics.
Prinz for every occasion
OCTOPUS CARPACCIO
PREMIUM
Common Octopus (octopus vulgaris) caught in the Eastern Central Atlantic, delicate white-pink meat, best quality
CHEF
Big Blue Octopus (octopus cyanea) caught in the Western Indian Ocean, white-deep pink meat
SQUID
Squid (dosidicus gigas) caught in the Southeast Pacific and Big Blue Octopus (octopus cyanea) caught in the Western Indian Ocean, firm consistence, white-deep pink meat
I HAVE THE SIMPLEST TASTES:
I AM ALWAYS SATISFIED WITH THE BEST
Oscar Wilde
SERVING SUGGESTIONS
Some delicious ways to prepare our sea carpacci.
Prinz Gourmetline Srl
Zona Artigianale Förche 22/AI-39040 Naz/Sciaves (BZ)
Phone: +39 0472 20 18 28
E-Mail: info@prinz-italia.it
VAT-ID: 02273990214Recipient Code: M5UXCR1