Klaus Schanung, Markus Aschbacher, Michael Schanung

After taking over our parents’ butcher shop I, Klaus Schanung and my brother Michael have been committed to launching on the market our tasty and original ideas. Together with the chef Markus Aschbacher, who boasts a vast experience in some of the best hotels and restaurants of Europe, we have created new fresh seafood specialities without preservatives and that successfully blend great quality with great taste. With these products you can:

• calculate portions precisely • use 100% of the product (no waste)
• maintain its excellent quality • always be “ready to be served”
• personalise your dishes  

Our new dish that will astonish your customers!

Klaus Schanung, Markus Aschbacher, Michael Schanung

Prinz Gourmetline

Serving suggestions

for our carpacci

Prinz Gourmet Line